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Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

Regular price $24.99 USD
Regular price Sale price $24.99 USD
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Explore the World—One Sip at a Time!

Why commit to just one when you can tour six of our most popular single origins? Dive in with 2oz packs—perfect for tasting, gifting, or pure coffee adventure.

What’s Inside: Each variety features premium beans from dedicated growers and unique regions—expertly roasted to bring out the best in every cup!


Brazil Santos

Roast: Medium Tasting Notes: Elegant, smooth cup with cocoa notes Growers: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai & Mundo Novo Region: Paraná & São Paulo, Brazil Altitude: 750–1050m Soil: Volcanic Loam Process: Pulped natural & dried in the sun


Colombia

Roast: Medium Tasting Notes: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300–1500m Soil: Volcanic Loam Process: Fully washed, solar-dried


Costa Rica

Roast: Medium Tasting Notes: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445m Soil: Volcanic Loam Process: Eco-pulped & sun-dried


Ethiopia

Roast: Medium-light Tasting Notes: Milk chocolate, fruity, caramel Grower: Smallholder farmers, Sidama Zone Variety: Indigenous heirloom cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900m Soil: Nitisols Process: Full natural, hand-sorted, raised beds


Honduras

Roast: Medium-dark Tasting Notes: Caramel, spice, brown sugar Grower: Cafe Organics Marcala Co-op (1500+ members) Variety: Bourbon, Catuai, Caturra, Lempira & Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700m Soil: Clay minerals Process: Fully washed & sun-dried


Tanzania

Roast: Medium-light Tasting Notes: Pear, floral, jasmine, strawberry Grower: Small co-op farmers, Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200–1900m Soil: Clay minerals Process: Fully washed & dried on raised beds

Brew Guide: Start with 2 Tbsp (10g) per 6oz cup. Adjust to taste—let your adventure begin! Sample, savor, compare. The perfect set for true coffee explorers who want to tour the world without leaving home!

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