Guatemala

Looking for complexity that still feels like comfort? This Guatemalan masterpiece layers smooth dark chocolate, lively fruit brightness, and a silky hint of butterscotch—all grown in the volcanic soils of legendary Antigua. Every sip brings you closer to those misty mountain mornings and bustling village markets.

Roast: Medium

Region: Antigua, Guatemala

Grower: Smallholder farmers from Antigua

Altitude: 1,200–1,616m

Varietals: Bourbon, Catuai, Caturra, Typica

Soil Type: Volcanic loam

Process: Fully washed and sun-dried

Choose coarse, espresso, standard, or whole bean—however you make it, Guate’s got a story to pour.

Item added to your cart

Guatemala

Guatemala

Country/region