Honduras

Need a cup with a little extra hug? This Honduran brew brings together rich caramel, a swirl of warm spice, and a soft hit of brown sugar. It’s grounded, comforting, and layered—just like the mountain lands of Marcala where it’s grown by a remarkable crew of 1,500 smallholder farmers.

Roast: Medium-dark

Region: Marcala, La Paz, Honduras

Grower: 1,500 grower/members from Cafe Organics Marcala

Altitude: 1,300–1,700m

Varietals: Bourbon, Catuai, Caturra, Lempira, Typica

Soil Type: Clay minerals

Process: Fully washed and sun-dried

Pick your grind—coarse, espresso, standard, or whole bean. However you brew, this cup’s got serious depth.

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Honduras

Honduras

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