Peru

Craving a little silky sweetness? This Peruvian charmer serves up salted caramel, a creamy texture, and a hint of citrus that brightens every sip. It’s smooth, sunny, and just the right amount of indulgent—like a treat you get to have every morning.

Roast: Medium

Region: Piura, Amazonas, Peru

Grower: Cooperativa Agricola de Servicios Norandino

Altitude: 1,100–1,700m

Varietals: Caturra, Bourbon, Catuai, Pache, Catimor

Soil Type: Clay minerals

Process: Fully washed and sun-dried

Go coarse, espresso, standard, or whole bean—however you like it, Peru’s got you covered.

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Peru

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