Sumatra

Ready for a deep dive? This Sumatra brew is pure, earthy intrigue with a medium acidity, syrupy body, and bold notes of dark chocolate and dried fruit. The finish? Long, lingering, and impossible to forget—just like the best stories.

Roast: Medium

Region: Aceh, Takengon, Sumatra

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1,100–1,600m

Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Process: Giling Basah (Wet-Hulling)

Pick your grind: coarse, espresso, standard, or whole bean—so you can brew it your way, every time.

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Sumatra

Sumatra

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