Tanzania

Feeling a little adventurous? This Tanzanian stunner brings a burst of pear, strawberry, and jasmine—so fresh, you’ll swear your cup just did a backflip. Soft florals, sunny fruit, and a brightness that’ll have you daydreaming of Tanzanian hillsides.

Roast: Medium-light

Region: Mbeya Region, Tanzania

Grower: Small cooperative farmers in the Mbeya area

Altitude: 1,200–1,900m

Varietals: Bourbon & Kent

Soil Type: Clay minerals

Process: Fully washed and dried on raised beds

However you brew—coarse, espresso, standard, or whole bean—you’re set up for something a little bit magical.

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Tanzania

Tanzania

Country/region